Friday, September 14, 2012

Almond extract part 2
After it sat in a cold dark place for 3 months, i strained it into a smaller jar. Now i have enough almond extract to last me forever. Need to get some dark brown bottles or paint some baby food jars and if it tastes good enough, give some to a couple friends and family.

Now what to do with the vodka soaked almond bits? Adult dessert perhaps? Nah, too bitter! BLEH! I hate to waste anything, but these are going in the trash. Thinking of doing a more complex extract and giving some to family for the holidays.  Maybe Orange Almond extract. 

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